Festival caterers since 2006, Pandemania specialises in traditional artisan pizza baked to order in our Italian wood burning oven. We are trained bakers and relentless foodies and are constantly looking for new ingredients and recipes for our pizza and flat bread. We believe that festival food should be as delicious and as high quality as restaurant food and our menu reflects that. We use 20 or so different cheeses……goats log, shropshire blue, taleggio, feta, red leicester, mozzarella….etc, giant kalamata olives, sunblush tomatoes and artichoke hearts cured in Italy, and we roast our own caramelised balsamic onions and sweet peppers in our wood oven to enhance the smoky flavours. Our pesto is homemade, either from home grown basil or wild garlic collected in the spring. We also make our own tapenade, flavoured chilli and garlic oil and chutneys.
Our dough is made with 100 percent organic ingredients including local cotswold flour and extra virgin olive oil. We bake all our pizza to order and when our oven is at temperature (around 600 degrees) we can bake a pizza in less than a minute.
We are festival regulars at many events including Glastonbury, Wychwood, Towersey Folk Festival, Henley 80s Rewind, Croissant Neuf Summer Party to name but a few.
We love what we do, serving tasty food to hungry and appreciative customers is very satisfying and rewarding……its the best job in the world.